Lentil Curry

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
17%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

1 tablespoon olive oil

1 medium onion, finely chopped

2 tablespoons curry powder

1 pound sweet potatoes, peeled and cut into 1-inch chunks

1 head cauliflower (2 1/2 pounds), stemmed and separated into florets

1 cup brown lentils, picked over, well rinsed, and drained

2 cans (14.5 ounces each) diced tomatoes with juice

Coarse salt

Plain low-fat yogurt, for serving (optional)

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