Chocolate Bread Pudding

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Washington Post


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2 tablespoons unsalted butter, at room temperature

1 pound brioche, or plain or almond croissants, cut into 1-inch cubes

6 large eggs

1/3 cup unsweetened cocoa powder

12 ounces bittersweet chocolate chips (may use bittersweet chocolate, finely chopped)

4 cups whole milk

12 ounces (1 can) evaporated milk

2 1/2 cups heavy cream

1 3/4 cups sugar

1/4 tablespoon salt

1 teaspoon vanilla extract

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