Posole With Red Chile Pods And Cilantro Salsa

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Ingredients

2 1/2 cups dried posole

1/2 onion, diced

2 large garlic cloves, peeled and smashed

3 dried red New Mexican chile pods or guajillo chiles

1 heaping teaspoon dried Mexican oregano

3 quarts water

Salt to taste

Cilantro salsa, recipe follows

Diced avocado

Quartered lime for each bowl

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