Cornflake Eel Nuggets Recipe

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Nutrition per serving    (USDA % daily values)
CAL
546
FAT
48%
CHOL
151%
SOD
23%

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Ingredients for 4 servings

8 ounces (225 g) smoked eel, cleaned and skinner (or you can use smoked sturgeon or hot-smoked salmon)

8 ounces (225 g) potatoes, peeled; boiled until tender; drain; and mashed with a fork

2 egg yolks, lightly beaten

2 tablespoons chopped fresh chives

1 tablespoon prepared mustard

1 tablespoon finely diced shallot

Salt and pepper

1 cup (130 g) all-purpose flour seasoned with 1 teaspoon each salt and pepper

2 eggs

1 cup (250 ml) milk

2 cups (170 g) crushed cornflakes

canola oil for deep-frying

honey mustard

Classic Tartar Sauce

Piri Piri Honey

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