FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Peanut Butter Mousse Cake

Nutrition per serving    (USDA % daily values)
CAL
700
FAT
176%
CHOL
51%
SOD
24%

Comments

Add a comment

Ingredients for 16 servings

1 9-ounce package chocolate wafer cookies

1/2 cup sugar

1 teaspoon ground cinnamon

10 tablespoons (1 1/4 sticks) unsalted butter, melted

1 18-ounce jar creamy peanut butter

2 8-ounce packages cream cheese, room temperature

2 cups powdered sugar

2 tablespoons vanilla extract

2 cups chilled whipping cream

1/2 cup whipping cream

1/4 cup sugar

1 tablespoon instant espresso powder

6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

1 teaspoon vanilla extract

You might also like

Chocolate-Peanut Butter Mousse Cake
Southern Living
Chocolate And Peanut Mousse Cake With Gingerbre...
Great British Chefs
Chocolate Mousse Cake
David Lebovitz
Chocolate Mousse Cake
Bakers Royale
Bittersweet Chocolate Mousse Refrigerator Cake
Food & Wine
Triple-Chocolate Mousse Cake
Martha Stewart
Fresh Coconut Mousse Cake
The Kitchn
Microwave Chocolate Banana Mousse Cake (Paleo F...
Cheeky Kitchen
Chocolate Mousse Cake
A Spicy Perspective
Gluten-Free Chocolate Mousse Cake
Feast on the Cheap