Emeril's Baby Back Ribs With Homemade Barbecue Sauce And Smashed Potato Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons dark brown sugar

1/2 teaspoon Worcestershire sauce

2 1/2 tablespoons paprika

1 (12-ounce) bottle dark brown ale (recommended: Abita Turbo Dog)

1 tablespoon dried leaf oregano

1 tablespoon Worcestershire sauce

1 tablespoon dried thyme

2 tablespoons Essence, recipe follows or favorite rib rub

1 teaspoon or other hot pepper sauce (recommended: Emeril's Red Pepper Sauce)

3 hard-boiled eggs, chopped

1 teaspoon minced garlic

Sliced fresh tomatoes, accompaniment

1 tablespoon cayenne pepper

1/2 cup dry red wine

1/2 teaspoon cayenne

4 cups ketchup

1 tablespoon minced garlic

1/2 to 3/4 cup mayonnaise or store bought mayonnaise

2 teaspoons salt

2 tablespoons Creole or other spicy whole-grain mustard

1 tablespoon light brown sugar

1/2 cup minced yellow onions

1/4 cup Dijon mustard

2 pounds new potatoes, scrubbed and cut into 1/2-inch pieces

1 teaspoon freshly ground black pepper

2 tablespoons fresh lemon juice

Smashed Potato Salad, recipe follows

1 tablespoon black pepper

1 tablespoon minced jalapeno peppers

1 cup finely chopped yellow onions

2 tablespoons garlic powder

1/2 cup pure cane syrup (recommended: Steen's 100 percent) or molasses

2 tablespoons salt

2 racks baby back pork ribs, about 4 pounds, each cut in half

1 tablespoon onion powder

1/2 teaspoon hot pepper sauce (recommended: Emeril's Red Pepper Sauce)

1 teaspoon salt

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