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Braised Lamb Shanks With Crushed Herb Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
81%
CHOL
41%
SOD
6%

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Ingredients for 4 servings

butter

olive oil

plain flour

100.0ml balsamic vinegar

a sprig of rosemary

2 red onions , thinly sliced

4 large sprigs mint , leaves only, chopped

2 large sprigs of thyme , leaves only

500.0ml red wine , full bodied

2.0 tbsp tomato purée

4 large lamb shanks

1.0kg new potatoes , peeled and cut into small chunks

2 garlic cloves , crushed

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