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Spanish Chickpeas And Chorizo

3 faves
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
42%
CHOL
15%
SOD
64%

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Ingredients for 4 servings

2 cups (cooked) chickpeas, drained and rinsed

1/2 pound sliced spicy chorizo

salt to taste

1 small yellow onion, thinly sliced

Ground black pepper to taste

2 tablespoons extra virgin olive oil

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