Escarole Soup (A.ka. Italian Wedding Soup)

1 fave
More from this source


Add a comment


1 Large or 2 Medium Heads of Escarole (Clean very well)

8 Cups Chicken broth

24 mini-sized meatballs or Cut up Large meatballs into bite-size pieces

2 Eggs beaten with 2 Large Tablespoons of Italian Cheese (Locatelli is my preference, but Parmesan will be fine) Optional, but recommended

2 Cups thinly sliced carrots (optional)

1 Cup of shredded chicken (optional)

Salt and Pepper to taste

You might also like

Italian Wedding Soup
The Family Dinner
Escarole Soup
A Rustic Soup
La Tartine Gourmande
The Crisper Whisperer: Escarole And Bean Soup W...
Serious Eats
Escarole And Orzo Soup With Meatballs
smitten kitchen
Potato And White Bean Soup
Pamela Salzman
Turkey-Meatball Soup With Escarole And Pappardelle
Whole Living
Escarole Soup With Turkey Meatballs
Skinny Taste
Escarole And Orzo Soup With Turkey Parmesan Mea...
Escarole And White Bean Soup