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Artichoke, Lemon & Parmesan Pasta

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Food.com
Related tags
nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
41%
CHOL
32%
SOD
19%

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Ingredients for 2 servings

1 tablespoon basil , shredded

salt and pepper

1/2 lemon , juiced and zested

1 tablespoon olive oil

5 ounces spaghetti

1 ounce parmesan cheese , finely grated

4 ounces marinated artichoke hearts, drained and sliced

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