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Tempeh Sloppy Joes With Coleslaw

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Ingredients

1 tablespoon olive oil

1 cup chopped onion (about 1 medium)

1 pound organic tempeh, crumbled

3 tablespoons tomato paste

2 tablespoons balsamic vinegar

2 teaspoons brown sugar

1 teaspoon Spanish smoked paprika

1 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

3 cups water

2 tablespoons light mayonnaise

2 teaspoons water

3 cups thinly shredded cabbage

1/2 cup shredded carrot (about 1 medium)

6 (1 1/2-ounce) hamburger buns

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