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Grill It Up A Notch Ham And Cheese Sandwich Recipe

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Emeril Lagasse on Food Network
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main-dish fathers day lunch

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Ingredients for 4 servings

8 slices French bread, each about 1/2-inch thick

4 teaspoons dijon mustard

4 tablespoons unsalted butter, softened

4 ounces sliced Gruyere, Swiss or monterey jack

4 thin slices good quality ham, such as Black Forest

1 tablespoon honey

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