Grill It Up A Notch Ham And Cheese Sandwich Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
83%
CHOL
33%
SOD
145%

Comments

Add a comment

Ingredients for 4 servings

8 slices French bread, each about 1/2-inch thick

4 teaspoons Dijon mustard

4 tablespoons unsalted butter, softened

4 ounces sliced Gruyere, Swiss or Monterey jack

4 thin slices good quality ham, such as Black Forest

1 tablespoon honey

You might also like

Four-Bean Chili
Parade Magazine