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Grill-Roasted Bacon-And-Scallion Corn Muffins


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5 slices of bacon

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar

2 teaspoons baking powder

2 teaspoons salt

1/2 teaspoon baking soda

1/2 teaspoon freshly ground black pepper

Pinch of cayenne pepper

1 1/2 cups frozen corn kernels, thawed

4 large scallions, finely chopped

2 large eggs

1 cup sour cream

4 tablespoons unsalted butter, melted

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