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Cream Of Asparagus And Leek Soup

Nutrition per serving    (USDA % daily values)
CAL
261
FAT
53%
CHOL
27%
SOD
21%

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Ingredients for 8 servings

1/2 cup white wine

2 stalks celery , finely chopped

1 large onion , chopped

1/8 teaspoon white pepper

6 cups chicken stock

1 lb asparagus , chopped in 1-inch pieces

1 cup light cream

2 tablespoons butter

1 lb leek

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