Gratin Of Summer Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
73%
CHOL
20%
SOD
44%

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Ingredients for 6 servings

1/2 cup long-grain white rice

fresh ground black pepper

salt

3/4 cup freshly grated parmesan cheese

3 medium leeks , white and light green part only, finely chopped (about 3 cups)

2 garlic cloves , minced

2 tablespoons all-purpose flour

2 tablespoons finely chopped fresh Italian parsley

1 teaspoon salt

1 1/2 cups water

1/4 cup olive oil

2 cups half-and-half

2 1/2 lbs squash (half yellow and half green zucchini)

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