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Cornbread Stuffing

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Martha Stewart
Related tags
brunch nut free thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
29%
CHOL
26%
SOD
21%

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Ingredients for 8 servings

1 tablespoon canola oil

1 medium onion, finely diced

3 stalks celery, finely diced

1/3 cup diced liver (chicken or turkey)

6 cups coarsely crumbled cornbread

2 tablespoons chopped fresh sage (or 1 teaspoon dried)

3 cups hot reduced-sodium chicken broth

Coarse salt and ground pepper

2 tablespoons butter, plus more for dish

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