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Chicken Breasts Stuffed With Goat Cheese And Sun-Dried Tomatoes

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main-dish gluten free low carb memorial day dinner

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Ingredients

1 cup boiling water

1/3 cup sun-dried tomatoes, packed without oil

2 teaspoons olive oil, divided

1/2 cup chopped shallots, divided

1 1/2 teaspoons sugar

3 garlic cloves, minced

2 1/2 tablespoons balsamic vinegar, divided

1/2 cup (2 ounces) crumbled goat cheese

2 tablespoons chopped fresh basil

3/4 teaspoon salt, divided

4 (6-ounce) skinless, boneless chicken breast halves

1/8 teaspoon freshly ground black pepper

3/4 cup fat-free, less-sodium chicken broth

1/4 teaspoon dried thyme

2 teaspoons cornstarch

2 teaspoons water

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