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Mushroom, Barley And Sausage Soup

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SF Gate
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soups nut free lunch


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1/2 pound mushrooms

2 tablespoons butter

2 large garlic cloves, minced

1 teaspoon dried oregano

2 cups beef broth

3 cups water

3/4 cup pearl barley

Salt and freshly ground pepper

2 large potatoes, peeled and diced

1/2 pound turkey sausage (use bulk or remove casings)

1 cup whole milk

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