Roasted Root Vegetables With Walnuts Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
123%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

8 garlic cloves

2 teaspoons sugar

4 medium carrots (about 1/2 pound)

8 shallots

1 teaspoon grated nutmeg

1/2 cup walnut pieces

2 medium turnips (about 1/2 pound) or 1/2 a medium head of root celery (about 1/2 pound)

1 teaspoon salt

1/2 pound baby beets

1/2 cup walnut oil or vegetable oil

1/2 teaspoon allspice

3 medium potatoes (about 1 pound)

1/2 teaspoon pepper

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