Yogurt Panna Cotta With Pineapple Sorbet And Cilantro Gelée

By Saveur
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1 cup sugar

1 ripe pineapple (about 4 lbs.), peeled, cored, and

cut into 1" chunks

1 cup heavy cream

2 1/2 sheets (7 1/2 grams) unflavored sheet gelatin,

soaked in cold water until flexible

1 2/3 cups plain whole milk yogurt

3/4 tsp. unflavored powdered agar-agar gelatin

1/3 cup sugar

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