Bacon-And-Chicken Bites In Sweet-Hot Mustard

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Southern Living Cooking School


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2 (8-oz.) boneless, skinless chicken breasts

8 bacon slices, cut into thirds

1/2 cup orange marmalade

1/4 cup lite soy sauce

3 tablespoons Dijon mustard

3/4 teaspoon ground ginger

1/4 teaspoon garlic powder

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