Sweet Cornbread Cake

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Nutrition per serving    (USDA % daily values)
CAL
276
FAT
42%
CHOL
26%
SOD
21%

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Ingredients for 20 servings

2 1/2 cups whole milk

4 eggs, beaten

1 1/3 cups white sugar

1 cup cornmeal

1/3 cup melted butter

2 tablespoons baking powder

2/3 cup vegetable oil

1 teaspoon salt

2 tablespoons honey

3 cups all-purpose flour

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