Orange-Soy Pork Chops, Applesauce And Roast Potatoes With Green Beans

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds baby red potatoes, halved

1 pound green beans, trimmed and cut into 1 1/2-inch pieces

5 tablespoons extra virgin olive oil (EVOO), divided

Salt and freshly ground black pepper

1/4 cup parsley leaves (a generous handful), chopped

5 McIntosh, Honey Crisp or Gala apples, peeled, cored and diced

3 tablespoons dark brown sugar

1 cup all-natural apple cider or cloudy juice

Juice and zest of 1 orange

1/4 cup Tamari (dark soy sauce)

4 1-inch thick boneless pork loin chops (6-8 ounces each)

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