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Tangy Ranch-Style Boneless Fried Chicken

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Rachael Ray
Related tags
main-dish low fat memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
24%
CHOL
52%
SOD
16%

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Ingredients for 4 servings

1 cup buttermilk

1 cup greek-style yogurt

4 boneless, skinless chicken breasts (6-8 ounces each)

4 boneless, skinless chicken thighs

salt and pepper

Frying oil

Large brown paper sack

2 cups flour

4 tablespoons finely chopped fresh dill or 4 teaspoons dried dill (eyeball it)

2 tablespoons granulated onion (a couple palmfuls)

2 tablespoons granulated garlic (a couple palmfuls)

2 teaspoons cayenne pepper (2/3 palmful)

A handful of flat leaf parsley, finely chopped

A handful of chives, finely chopped

1 lemon, cut into wedges

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