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Baked Fresh Chili Fries With Ranch Dipper

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Rachael Ray
Related tags
salad nut free vegetarian dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
42%
CHOL
64%
SOD
35%

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Ingredients for 4 servings

1 1/2 pounds jalapeƱo and poblano peppers

1 cup flour, divided

2 eggs, lightly beaten

2 tablespoons mustard, whatever variety you like

1 cup breadcrumbs

1/3 cup grated Parmigiano Reggiano cheese

Salt and freshly ground black pepper

3/4 cup buttermilk

1/2 cup sour cream

1 tablespoon white wine vinegar

1 clove garlic, grated or pasted

1 teaspoon hot sauce

3 tablespoons fresh flat leaf parsley, finely chopped

3 tablespoons fresh dill, finely chopped

Salt and pepper

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