Lemonade Pie

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4 eggs

1 cup sugar

Juice of 6 lemons

Zest of 1 lemon

3/4 cup Stonyfield Organic Low Fat Milk (1%)

1 cup Stonyfield Organic Fat Free Vanilla Yogurt

2 pre-baked pie shells

2 pints fresh blackberries

2 cups whipped cream (optional)

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