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Habanero Laced Bahamian Cracked Conch Ceviche Recipe

Nutrition per serving    (USDA % daily values)
CAL
34
FAT
2%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 bunch cilantro, leaves chopped

8 ounces fresh conch (preferably Bahamian)

1 garlic clove, minced

1 tablespoon ginger, peeled and minced

Salt and pepper, to taste

1 red pepper, seeded and minced

2 limes, juiced

1/4 habanero, seeded and minced

1 yellow pepper, seeded and minced

1/2 red onion, minced

2 lemons, juiced

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