FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mixed Sausages Braised In Sauerkraut, Hard Cider, Apples And Onions Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
90%
CHOL
227%
SOD
73%

Comments

Add a comment

Ingredients for 8 servings

3 large Red or Golden Delicious apples, cored and cubed

Freshly ground black pepper

4 (8-ounce) bottles hard cider

1 teaspoon juniper berries, crushed

8 links bratwurst, chorizo, kielbasa sausage

3 cups julienned yellow onions, divided

3 bay leaves, divided

1 (8-ounce) bottle lager

Rye and pumpernickel bread, accompaniment

1 head green cabbage, sliced

Russian mustard, accompaniment

1 teaspoon whole black peppercorns

6 ounces bacon, chopped

1 tablespoon minced garlic

1 teaspoon salt

2 pounds sauerkraut, rinsed well under cold running water and drained

2 cups julienned red onions

2 tablespoons light brown sugar

You might also like

The Best Sausages With Braised Lentils And Cris...
Jamie Oliver
Spanish-Style Oxtails Braised With Chorizo
Epicurious
Smoky Braised Lentils With (Or Without) Turkey...
Pamela Salzman
Lentils And Sausage, Braised In Red Wine
Big Girls Small Kitchen
Roasted Sausages With Beer-Braised Onions
Sunset
Sausages Braised With Guinness & Onions
BBC Good Food
Whole Stuffed Artichokes Braised In White Wine
Epicurious
Venison Sausage Braised In Beer
Saveur
Cider Braised Bratwurst With Onions And Peppers
Health-Bent
Chianti-Braised Stuffed Chicken Thighs On Egg N...
Epicurious