Soba-Watercress Salad

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1/4 cup strong brewed green tea

1/4 cup low-sodium soy sauce

1/4 cup rice vinegar

2 Tbs. Sugar

2 Tbs. dark sesame oil

2 Tbs. minced fresh ginger

1/4 tsp. red pepper flakes

8 oz. soba noodles

2 tsp. dark sesame oil

2 bunches watercress sprigs, washed and patted dry (about 4 cups)

1 cup thinly sliced, peeled jicama wedges

1 1/2 cup diced, seeded cucumber (1/2 medium)

1/2 cup chopped scallions, white and light green parts (about 8)

2 Tbs. toasted sesame seeds

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