Shrimp And Feta Spinach Fettuccine

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16 ounces spinach fettuccine

1 pound frozen cooked shrimp

1/4 cup white wine

1 jar (6 ounces) marinated artichoke hearts

4 ounces oil-packed sun-dried tomatoes, sliced

1/2 cup (2 ounces) tomato-basil feta cheese

3 tablespoons Parmesan cheese

1/2 teaspoon garlic powder or garlic salt

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