Mini Doughnuts

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BBC Good Food


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55.0g caster sugar , plus more for rolling the doughnuts in

100.0g plain flour

5 egg yolks , beaten


10.0g fresh yeast (or 5g dried yeast)

250.0g plain flour

10.0g fresh yeast (ask at the supermarket bread counter for fresh) or 5g dried yeast

ground cinnamon

oil for frying

25.0g butter , melted and cooled

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