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Lemon Shrimp Pasta Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
23%
CHOL
27%
SOD
24%

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Ingredients for 12 servings

1 teaspoon dried oregano leaves

1 cup halved cherry tomatoes

1 teaspoon grated lemon peel

3 cups bow tie pasta , uncooked

1 lb fresh asparagus spear , cut into 2-inch lengths

1 cup kraft light zesty reduced-fat italian salad dressing

1 lb cooked large shrimp (20 to 25 count)

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