Semolina Lasagna With Spicy Amatriciana

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1 cup all-purpose flour (about 4 1/2 ounces)

1 cup semolina flour (about 6 1/4 ounces)

1/3 cup water

2 tablespoons extravirgin olive oil

2 large eggs

2 bacon slices, cut crosswise into 1/2-inch-thick pieces

4 cups thinly sliced onion

1 tablespoon extravirgin olive oil

4 garlic cloves, crushed

1/2 cup water

1 (28-ounce) can diced tomatoes, undrained (such as San Marzano)

1/2 teaspoon sea salt

1/2 teaspoon crushed red pepper

Remaining ingredients:

6 quarts water

1 tablespoon salt

Cooking spray

1/2 cup (2 ounces) finely chopped fresh mozzarella cheese

6 tablespoons (1 1/2 ounces) shredded Parmigiano-Reggiano cheese

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