Lemony Chicken Fricassee With Shallots And Morels

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3 tablespoons unsalted butter

One 3- to 4-pound chicken, cut into 8 pieces

Salt and freshly ground pepper

6 small shallots, peeled and quartered lengthwise (see Note)

1/4 pound morels (about 6), quartered lengthwise

1 cup water

1 pound pencil-thin asparagus

Juice and zest of 1 lemon

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