Pork With Five-Spice, Walnuts & Green Beans

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
31%
CHOL
23%
SOD
5%

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Ingredients for 4 servings

olive oil for frying

50.0g walnuts

white wine vinegar

1 shallot , finely chopped

500.0g pork tenderloins fillets

300.0g green beans

1.0 tsp Chinese five-spice powder

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