Down-South Banh Mi

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1 (18-inch) French bread baguette

3 tablespoons mayonnaise

1 teaspoon Asian sriracha hot chili sauce

1/4 cup thinly sliced carrots

1 teaspoon fish sauce

1 cup Slow-cooker Mustard Barbecued Pork

1/3 cup Pickled Peppers and Onions

1 small serrano pepper, thinly sliced*

Fresh cilantro leaves

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