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Smoked Salmon And Sweet-Potato Hash

Nutrition per serving    (USDA % daily values)
CAL
301
FAT
41%
CHOL
24%
SOD
5%

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Ingredients for 6 servings

Nonstick vegetable oil spray

3 tablespoons vegetable oil

1 pound red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch pieces (about 3 1/2 cups)

1 pound leeks, chopped (white and pale green parts only; about 2 cups)

1 large red bell pepper, cut into 1/2-inch cubes

6 ounces smoked salmon, chopped

4 teaspoons chopped fresh dill

1 tablespoon grated orange peel

1/4 cup crème fraîche or sour cream

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