Roasted Beet Salad With Oranges, Gorgonzola And White Balsamic Reduction

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Details

10 Ingredients

• 2 fresh golden beets, trimmed
• 2 fresh red beets, trimmed
• 1 Tbsp. olive oil
• 2/3 cup white balsamic vinegar
• 6 fresh thyme sprigs
• 2 heads Belgian endive, trimmed, leaves separated
• 2 oranges, peeled, sliced
• 2 shallots, thinly sliced
• 1/2 cup ATHENOS Crumbled Gorgonzola Cheese
• 1/4 tsp. freshly ground black pepper