Brown Rice Pilaf With Roasted Cauliflower, Dried Fruits And Cashews

More from this source
Washington Post


Add a comment


1 medium head cauliflower, cored and split into small florets

Some extra-virgin olive oil for coating the cauliflower, plus 1 1/2 tablespoons


1 teaspoon ground cumin

1 teaspoon turmeric

1 1/4 cups unprocessed brown rice, such as Lundberg Wehani (may substitute red rice, such as Lotus Foods' Bhutanese Red Rice)

1/2 cup coarsely chopped unroasted unsalted cashews

1/3 cup seedless dark raisins

1/3 cup dried apricots, diced

1/3 cup coarsely chopped cilantro

1/4 to 1/3 cup coarsely chopped mint

1/2 lemon (juice only, 1 1/2 tablespoons)

Freshly ground black pepper

You might also like

Roasted Cauliflower & Brown Rice Pilaf
Garnet Pilaf
Sprouted Kitchen
Brown Rice Pilaf
Whole Foods Market
Brown Rice Pilaf
Whole Foods Market
Brown Rice Pilaf With Almonds And Parsley
Real Simple
Brown Rice Pilaf
Real Simple
Asian Salmon With Brown Rice Pilaf
The Dr. Oz Show
Green Lentil And Brown Basmati Rice Pilaf
Bon Appetit
Brown Rice Pilaf With Pecans
Real Simple
Apricot-Glazed Pork Chops With Brown Rice-Pecan...
Real Simple