Everything Salmon Burgers With Scallion Sour Cream-Cream Cheese Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 skinless salmon fillets (6 ounces each), cut into large chunks

1 tablespoon grill seasoning, such as McCormick brand Montreal Seasoning

1 tablespoon poppy seeds

1 tablespoon sesame seeds

3 tablespoons chopped fresh dill

Extra virgin olive oil (EVOO), for drizzling

1/2 cup softened cream cheese

3 scallions, whites and greens, chopped

1/2 cup sour cream

1 teaspoon lemon juice

Green leaf lettuce, for topping

Sliced beefsteak or vine-ripened tomato, for topping

Sliced red onion, for topping

Crusty kaiser rolls, split and toasted

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