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Welsh Rabbit

By Saveur
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Saveur
Related tags
nut free

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Ingredients

3 1/2 cups (about 3/4 lb.) grated

aged English cheddar

1/4 cup light beer or ale

2 tbsp. butter

2 tsp. worcestershire sauce

1/2 tsp. kosher salt

1/2 tsp. dry mustard

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