Sweet Potato & Feta Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
55%
CHOL
22%
SOD
49%

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Ingredients for 4 servings

olive oil

1 small red onion , cut into thin wedges

100.0g baby spinach

200.0g feta cheese , crumbled

4.0 tbsp pine nuts , toasted

3.0 tbsp balsamic vinegar

800.0g orange sweet potatoes , cut into slices

2.0 tbsp clear honey

1.0 tbsp wholegrain mustard

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