Three-Bean Salad With Quinoa

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
20%
CHOL
4%
SOD
15%

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Ingredients for 8 servings

1 teaspoon dried tarragon

1/2 pound green beans, trimmed, cut into 2-inch pieces, cooked and rinsed in cold water

Salt and ground black pepper

1 1/2 cups frozen 365 Everyday Value Shelled Edamame, thawed

1 cup uncooked quinoa

1/4 cup 365 Everyday Value Organic Italian Dressing

1/2 cup chopped roasted red peppers

1 (15-ounce) can 365 Everyday Value Kidney Beans, rinsed and drained

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