Three-bean Salad With Quinoa

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Details

8 Ingredients

• 1 tsp dried tarragon
• 1/2 lb green beans, trimmed, cut into 2-inch pieces, cooked and rinsed in cold water
• Salt and ground black pepper
• 1 1/2 cups frozen 365 Everyday Value shelled edamame, thawed
• 1 cup uncooked quinoa
• 1/4 cup 365 Everyday Value Organic italian dressing
• 1/2 cup chopped roasted red peppers
• 1 (15-oz) can 365 Everyday Value kidney beans, rinsed and drained