Squash And Kale Phyllo Pie

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1/4 cup pine nuts

1/2 bunch kale

2 tbsp extra-virgin olive oil

4 green onions , chopped

3 cloves garlic , minced

3/4 tsp each salt and pepper

1 onion , chopped

4 cups cubed peeled butternut squash

1/2 tsp crumbled dried sage

1/2 cup grated Parmesan cheese

2 tbsp dry bread crumbs

2 tbsp chopped fresh parsley

8 sheets phyllo pastry

1/2 cup butter , melted

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