Dracula's Revenge (Baked Penne With Sausage And Garlic)

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2 whole garlic heads

1 pound sweet turkey Italian sausage

1 teaspoon chopped fresh or 1/4 teaspoon dried sage

1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary

2 tablespoons butter or stick margarine

1/3 cup all-purpose flour

6 cups 1% low-fat milk

1 cup (4 ounces) grated fresh Parmesan cheese

2/3 cup (about 2 1/2 ounces) shredded Gruyère or Swiss cheese

1/2 teaspoon salt

1/8 teaspoon black pepper

8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta) or rigatoni

Cooking spray

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