Tofu And Peppers With Spicy Peanut Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
70%
CHOL
0%
SOD
36%

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Ingredients for 4 servings

2 packages (14 ounces each) firm or extra-firm tofu, drained well

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips

3 tablespoons smooth peanut butter

2 tablespoons fresh lime juice

1 tablespoon Asian-style chili-garlic sauce

1 tablespoon light-brown sugar

4 sprigs cilantro, for garnish (optional)

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