FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tofu And Peppers With Spicy Peanut Sauce

2 faves
More from this source
Martha Stewart
Related tags
dairy free asian indonesian malaysian thai
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
44%
CHOL
0%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

2 packages (14 ounces each) firm or extra-firm tofu, drained well

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips

3 tablespoons smooth peanut butter

2 tablespoons fresh lime juice

1 tablespoon Asian-style chili-garlic sauce

1 tablespoon light-brown sugar

4 sprigs cilantro, for garnish (optional)

You might also like

Stuffed Peppers
Real Simple
Grilled Peanut Tofu
Food52
Tofu Noodle Toss With Taylor’s Kick-Butt Peanut...
Love and Olive Oil
Grilled Tofu Steaks With Piquillo Salsa Verde
Food & Wine
Thai Green Curry With Zucchini And Peppers
Dana Treat
Seriously Meatless: Grilled Entree Salad Of Pob...
Serious Eats
Vietnamese Fried Bean Curd Soup (Hu Tieu Chay)
Pham Fatale
Hot And Sour Broth With Shredded Chicken
Whole Living
Green Curry Broth
101 Cookbooks
Tofu Banh Mi
Cooking Light