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Quinoa & Smoked Tofu Salad

Nutrition per serving    (USDA % daily values)
CAL
213
FAT
33%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

2 cups water

3/4 teaspoon salt, divided

1 cup quinoa, rinsed well

1/4 cup lemon juice

3 tablespoons extra-virgin olive oil

2 small cloves garlic, minced

1/4 teaspoon freshly ground pepper

1 6- or 8-ounce package baked smoked tofu, diced

1 cup grape tomatoes, halved

1 cup diced cucumber

1/2 cup chopped fresh parsley

1/2 cup chopped fresh mint

1 small yellow bell pepper, diced

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