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Coconut Curry Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
547
FAT
108%
CHOL
71%
SOD
278%

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Ingredients for 4 servings

1 lime (optional)

4 scallions, sliced diagonally

1/3 cup creamy peanut butter

1 pound large shrimp (pre-cooked and cleaned)

2 package (3 oz. each) any flavor ramen noodles soup mix

1/2 cup lite coconut milk (from a 14-oz can)

1/8 teaspoon crushed red pepper

DRESSING

1/2 seedless (hothouse) cucumber, halved lengthwise

2 tablespoons fresh lime juice

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