Grilled Peach And Red Bell Pepper Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
75%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

2 tablespoons olive oil (preferably extra-virgin)

2 tablespoons finely chopped fresh basil

1 tablespoon finely chopped fresh mint

1 garlic clove, pressed

2 large firm but ripe peaches (about 1 pound), halved, pitted

1 large red bell pepper, quartered, seeded

1 tablespoon cider vinegar

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