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Shrimp And Egg Fried Rice With Napa Cabbage Recipe

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Ingredients for 4 servings

3 tablespoons soy sauce

1/2 cup chopped peanuts, for garnish

1/2 small head napa cabbage, core removed and finely sliced

6 tablespoons peanut oil

3 large eggs, lightly beaten

4 cups cooked long-grain white rice

1/2 pound medium shrimp, peeled and deveined

1 (2-inch) piece ginger, peeled and grated

1/2 cup frozen peas, thawed in warm water

2 cloves garlic, minced

1/4 bunch scallions, sliced, for garnish

salt

2 shallots, thinly sliced

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